By popular request we are now able to release the recipe for Hermione Spriggs' oPenn Bogswattle Brew...
For every gallon of water, mix in 1.5kg of granulated sugar (dissolved first in some of the water heated in a pan), then add the juice and zest of four lemons, a dollop or so of Yorkshire Honey, and one ounce of powdered ginger. Add one quarter of an ounce of fresh bakers yeast.
This all goes into a clean plastic pressure vessel to keep the fizz in.
Leave it it in a warm place, and its ready in two or three days.
Bottle, adding a drop or two of pine oil per bottle! Best not to use glass bottles, as the ginger beer can become explosive!
Serve with Pensylvanian Blueberries and After Eights...
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